Remote Catering Solutions Consultant

Placements24; Southampton; Hybrid; GBP 42,000 - 56,000; Full time

Benefits offered by this job

Competitive compensation

Full remote work flexibility

Professional development

Industry insights access

Remote service delivery focus

Job summary

Placements24 in the United Kingdom is seeking a knowledgeable Remote Catering Consultant to provide expert advice and support to diverse clients. Working entirely remotely, you will guide customers through menu selection, event planning, and logistical considerations to ensure catering needs are met.

You will conduct virtual consultations, develop customized proposals, advise on dietary restrictions, coordinate with internal teams, maintain client records, and follow up after events to ensure

Qualifications

• Extensive experience in catering, event planning, or hospitality consulting.
• Exceptional communication, interpersonal, and presentation skills, suitable for remote interaction.
• Strong understanding of culinary trends, menu planning, and food service operations.
• Proven ability to manage multiple client projects simultaneously and meet deadlines.

Responsibilities

• Conduct virtual consultations with clients to understand their specific catering requirements and preferences.
• Develop customized menu proposals and service packages based on client needs and event type.
• Provide expert advice on dietary restrictions, ingredient sourcing, and event logistics.
• Coordinate with internal operational teams to ensure accurate execution of client plans.
• Manage client expectations and proactively address any concerns or issues.
• Maintain detailed client records and follow up to ensure satisfaction after event completion.

Skills

Catering experience

Event planning

Remote communication

CRM proficiency

Tools

CRM systems

Video conferencing tools

Job description

Placements24 in the United Kingdom is seeking a knowledgeable Remote Catering Consultant to provide expert advice and support to diverse clients. Working entirely remotely, you will guide customers through menu selection, event planning, and logistical considerations to ensure catering needs are met.

You will conduct virtual consultations, develop customized proposals, advise on dietary restrictions, coordinate with internal teams, maintain client records, and follow up after events to ensure