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A leading food service company is looking for a Regional Chef Manager to oversee culinary excellence across multiple sites in the Midlands and North. The role involves leading kitchen teams, ensuring quality and compliance, and mentoring staff. Candidates should have a strong culinary background, proven people management skills, and a desire to achieve exceptional service. Join a dynamic environment where you can shape culinary standards and grow your career.
Regional Chef Manager - Midlands and North Location: Field-based, covering Birmingham, Liverpool and Selby (ideally based centrally within the region). Salary: Up to £33,000 per annum plus car allowance. Working Pattern: Permanent Full-time, field-based 5 days over 7 including weekends with occasional overnight stays.
We’re looking for a Regional Chef Manager who can do more than cook. As a key member of our operational leadership team, you’ll bring culinary expertise, commercial acumen and people leadership together to deliver food excellence across multiple sites.
We offer a dynamic environment where no two days are the same. You’ll have the autonomy to shape culinary standards across your region while being supported by a passionate central team.
We also offer exciting culinary development pathways for you and your teams, from hands‑on mentoring to recognised qualifications, so you can continue to grow your skills while inspiring others to do the same.
For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering#DINECompass Group UK&I
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!