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Prezzo Trading LTD; Rugby; On-site; GBP 18,000 - 19,000; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and your crew

Job summary

Prezzo Trading LTD in Rugby, United Kingdom, is seeking a Duty Manager to bridge floor and management. You will open and close the restaurant, lead the team during busy services, and role-model exceptional hospitality, ensuring every guest experiences memorable service.

Ideal candidates bring solid hospitality experience and a natural leadership style, with energy and a growth mindset to learn the operational side and progress toward future management roles.

Qualifications

• Hospitality experience in fast-paced settings.
• Proven leadership in busy service periods.
• Strong customer service and positive attitude.

Responsibilities

• Open and close the restaurant as part of shift duties.
• Lead the team in the GM's absence to ensure smooth service.
• Deliver Hospitality Magic and guest satisfaction during shifts.
• Cashing up and ensuring compliance with procedures.

Skills

Hospitality experience

Team leadership

Front-of-house operations

Job description

£12.99 per hour (£13.50 when you work as Manager on Shift) + Tronc & Perks

Ready to bridge the gap between the floor and management? At Prezzo, we’re looking for a high-energy

Duty Managerto take the next step. This is your chance to bring your personality to leadership, learn the business, and work with an incredible, like-minded team where having fun is part of the job.

The Rewards:

• Earn a higher rate when leading shifts, plus Tronc.

Big Perks:

• Free meals on shift, your birthday off, and 50% off food for you and your crew.

Fast-Track Your Career:

• Structured training to get you ready for Assistant Manager and beyond.

The Extras:

• Wellbeing support, GP helpline, and exclusive hospitality rewards.

The Role

You are the heartbeat of the shift. As a keyholder, you’ll open and close the restaurant, lead the team when the GM is away, and ensure every guest experiences our "Hospitality Magic." You’ll master the "behind-the-scenes" stuff—like cashing up and compliance—while staying front-and-centre as a role model for the team.

What You’ll Bring:

• Hospitality Pro:You’ve got solid experience as a server or supervisor and you’re ready for more.
• Natural Leader:You’ve got the confidence to lead a team through a buzzing, busy service.
• Great Energy:You’re reliable, positive, and passionate about making people smile.
• Growth Mindset:You’re eager to learn the operational side of a successful restaurant.

Ready to lead with heart and level up your career?