Qualified Hospital Cook – Nutrition & Service Excellence

OCS Group Limited; Bristol; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading facilities management company in the UK is seeking a Qualified Cook to prepare and present meals adhering to the highest standards. Responsibilities include ensuring compliance with food hygiene standards, timely delivery of meals, and contributing to new menu implementations. Candidates must be qualified to City and Guilds or NVQ level 3 standards and hold an Intermediate Food Hygiene certificate. Knowledge of allergen management and HACCP regulations is also essential. This role is crucial in maintaining food quality and safety for those served.

Qualifications

• Must be qualified to City and Guilds or NVQ level 3 standard.
• Possess an Intermediate Food Hygiene certificate.
• Knowledge of HACCP & COSHH regulations.

Responsibilities

• Prepare, cook, and present meals to high standards.
• Ensure compliance with nutritional policies.
• Contribute to menu and service developments.

Skills

Cooking methods knowledge

Recipe formulation

Food hygiene standards

Allergen management

Education

City and Guilds or NVQ level 3

Intermediate Food Hygiene certificate

Job description

A leading facilities management company in the UK is seeking a Qualified Cook to prepare and present meals adhering to the highest standards. Responsibilities include ensuring compliance with food hygiene standards, timely delivery of meals, and contributing to new menu implementations. Candidates must be qualified to City and Guilds or NVQ level 3 standards and hold an Intermediate Food Hygiene certificate. Knowledge of allergen management and HACCP regulations is also essential. This role is crucial in maintaining food quality and safety for those served.