Pub Team Leader: Drive Service & Shift Excellence

Greene King

Birmingham

On-site

GBP 23,000 - 29,000

Full time

26 hours ago
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Benefits offered by this job

Career progression opportunities
Discounts on brands for you and family
Employee assistance program
Maternity/Paternity policies
Menopause Friendly Employer
Greene King Inns and hotels discounts
Refer a friend bonus (up to £1,500)
Wagestream access
Retail discounts: up to 30%

Job summary

Greene King’s Chef & Brewer venues are seeking a proactive Team Leader to keep shifts running smoothly and deliver memorable service. You’ll support the management team, guide staff, and ensure high standards of hygiene, safety and hospitality.

On a busy shift, you’ll organise the team, resolve issues quickly, and lead by example to create a warm, welcoming atmosphere for every guest while maintaining quality and efficiency across bar and floor operations.

Qualifications

  • Experience in hospitality or pub environment preferred.
  • Demonstrated ability to lead a team during busy periods.
  • Strong customer service and communication skills.

Responsibilities

  • Provide customers with a heartfelt and memorable experience each and every time they visit.
  • Deputise for the management team and resolve any issues that arise in their absence.
  • Help organise and coordinate the team during a busy shift, making sure everything runs like clockwork.
  • Make sure the bar is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible.

Skills

Customer service
Team leadership
Shift coordination
Health & safety

Job description

Greene King’s Chef & Brewer venues are seeking a proactive Team Leader to keep shifts running smoothly and deliver memorable service. You’ll support the management team, guide staff, and ensure high standards of hygiene, safety and hospitality.

On a busy shift, you’ll organise the team, resolve issues quickly, and lead by example to create a warm, welcoming atmosphere for every guest while maintaining quality and efficiency across bar and floor operations.

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