Pub Team Leader: Drive Service, Safety & Welcome

SmartRecruiters, Inc.

Stanford-le-Hope

On-site

GBP 26,000 - 32,000

Full time

3 days ago
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Benefits offered by this job

Apprenticeship training
Staff discounts on brands
Employee assistance program
Enhanced family policies
Menopause Friendly Employer
Discounts at inns and hotels
Refer a friend bonus
Wagestream access
Retail discounts

Job summary

Greene King is seeking a Team Leader to join our Inn on the Green in Stanford-le-Hope. You will lead the team, ensure shifts run smoothly, and keep customers happy with high standards of service.

As a deputy to the management team, you’ll organise the team during busy periods, maintain a safe and compliant bar, and train staff to deliver a warm welcome and great experience for every guest.

Qualifications

  • Provide customers with a heartfelt and memorable experience.
  • Deputise for the management team and resolve issues.
  • Help organise and coordinate the team during a busy shift.
  • Ensure the bar is safe, legal, and clean, addressing issues quickly and safely.
  • Speak and write English sufficiently to perform the role safely and understand allergen controls.

Responsibilities

  • Provide customers with a heartfelt and memorable experience each and every time they visit.
  • Deputise for the management team and resolve any issues that arise in their absence.
  • Help organise and coordinate the team during a busy shift, making sure everything runs like clockwork.
  • Make sure the bar is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible.

Skills

Team leadership
Customer service
Attention to detail
Communication
Adaptability
English proficiency

Job description

Greene King is seeking a Team Leader to join our Inn on the Green in Stanford-le-Hope. You will lead the team, ensure shifts run smoothly, and keep customers happy with high standards of service.

As a deputy to the management team, you’ll organise the team during busy periods, maintain a safe and compliant bar, and train staff to deliver a warm welcome and great experience for every guest.

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