Production Supervisor

Compenij; Ashford; On-site; GBP 33,000; Full time

Job summary

A fast-paced food manufacturing business in Ashford is seeking a Production Supervisor to oversee daily operations. The role requires a hands-on leader with at least 2 years of experience in food manufacturing or FMCG. Responsibilities include leading production teams, ensuring compliance with safety standards, and managing production KPIs. This position offers a competitive salary of £33,000 per year, with opportunities for overtime and continuous improvement initiatives.

Benefits

Competitive salary

Overtime opportunities

Opportunity to drive continuous improvement

Qualifications

• Minimum 2 years' experience as a Team Leader or Supervisor in food manufacturing or FMCG.
• Strong knowledge of food production practices and quality standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Lead and support production teams to achieve daily targets.
• Ensure compliance with health & safety and food safety standards.
• Manage production KPIs and staffing documentation.
• Liaise with Engineering and Supply Chain for smooth operations.
• Support continuous improvement initiatives.

Skills

Team leadership

Food production practices

Organizational skills

Communication skills

Attention to detail

Education

Food Safety Level 2

Job description

Production Supervisor - Food Manufacturing

Location: Ashford

Hours: 6:00am - 4:00pm, Monday to Thursday (Friday overtime 1.25x)

Salary: £33,000 per year (DOE)

Our client, a fast‑paced food manufacturing business, is looking for a Production Supervisor to oversee daily operations, lead production teams, and ensure high standards of safety, quality, and efficiency.

Key Responsibilities

• Lead and support production teams to achieve daily targets
• Ensure compliance with health & safety, food safety, and GMP standards
• Manage production KPIs, staffing, and documentation
• Liaise with Engineering, Warehouse, and Supply Chain to maintain smooth operations
• Support continuous improvement initiatives and NPD trials

Requirements

• Minimum 2 years' experience as a Team Leader or Supervisor in food manufacturing or FMCG
• Food Safety Level 2
• Strong knowledge of food production practices and quality standards
• Excellent organisational, leadership, and communication skills
• Attention to detail and ability to work in a fast‑paced environment

Why Apply?

• Hands‑on leadership role in a dynamic manufacturing setting
• Competitive salary with overtime opportunities
• Opportunity to drive continuous improvement and team performance