Production Manager (PM Shift)

Red Rock Consultants Ltd; Shrewsbury; On-site; GBP 80,000 - 100,000; Full time

Job summary

A successful food manufacturing business is seeking a Production Manager to lead a team of 20-30 operatives and 3 Line Leaders. The ideal candidate will have over 5 years of experience in production management, strong leadership skills, and knowledge of food safety regulations. This role offers a competitive salary of £40,000 + £5,000 shift allowance and requires a commitment to quality and safety standards.

Qualifications

• Minimum 5 years' experience in a similar production management role within food manufacturing.
• Strong people management skills with experience leading large operational teams.
• Proven track record of driving performance improvements in cost, quality, and efficiency.

Responsibilities

• Lead and manage 3 Line Leaders and a team of 20-30 operatives.
• Ensure shift performance meets daily, weekly, and monthly KPIs.
• Coach and develop Line Leaders to drive effective communication and performance management.

Skills

People management skills

Leadership

Communication skills

Food compliance knowledge

Education

Food Safety Level 3

HACCP Level 3

Job description

ROLE: Production Manager (PM Shift)

SALARY: £40,000 + £5,000 shift allowance

LOCATION: Telford

THE COMPANY:

Red Rock Recruitment are recruiting on behalf of a successful food manufacturing business. Our client is committed to delivering high-quality products, maintaining the highest standards of food safety and compliance, and driving continuous improvement across the site.

WORKING HOURS:

Shift pattern: 16:00 - 00:00

Responsibilities

• Lead and manage 3 Line Leaders and a team of 20-30 operatives to achieve production targets
• Ensure shift performance meets daily, weekly, and monthly KPIs for quality, efficiency, cost, and safety
• Coach and develop Line Leaders to drive effective communication, performance management, and team engagement
• Oversee employee relations including absence management, disciplinary processes, grievances, and succession planning
• Ensure all records and documentation are completed accurately for full traceability and audit compliance
• Drive continuous improvement in waste reduction, efficiency, GMP, and food safety standards
• Collaborate with technical, engineering, and NPD teams to support product launches, equipment maintenance, and quality compliance
• Ensure production is carried out in a safe and food-safe manner in line with company policies, HACCP, and BRC standards
• Monitor agency usage and labour costs, implementing plans to reduce costs while maintaining output and quality
• Support customer audits, implement corrective actions, and maintain audit-ready hygiene and housekeeping standards

Candidate requirements

• Minimum 5 years' experience in a similar production management role within food manufacturing
• Food Safety Level 3 and HACCP Level 3 (minimum)
• Strong people management skills with experience leading supervisors/line leaders and large operational teams
• Proven track record of driving performance improvements in cost, quality, and efficiency
• Knowledge of food compliance, health & safety legislation, and employment law
• Strong leadership, coaching, and communication skills
• IT literate with the ability to interpret KPIs and implement effective action plans
• Flexible, proactive, and able to lead by example in a challenging environment

Immediate interviews are taking place, so please apply without delay if interested, or contact Dom on (phone number removed)