Production Chef

Starrycare Recruitment Services; Doncaster; On-site; GBP 25,000 - 35,000; Full time

Job summary

A recruitment firm in the UK is seeking a skilled Production Chef to support learners in a real kitchen environment. The ideal candidate will oversee daily food production while maintaining high standards of safety and quality. They will mentor and collaborate with a team to deliver excellent dining experiences and must have a professional chef qualification and experience in a busy kitchen.

Benefits

Competitive rates of pay

Flexible work patterns

24/7 carer helpline

Free uniform

Generous mileage allowance

Insurance coverage

Facilitate DBS check

Pension

Qualifications

• Must have strong knowledge of food safety and relevant regulations.
• Professional chef qualification required.
• Experience mentoring or supporting learners is desirable.

Responsibilities

• Support and mentor learners in a real work environment.
• Oversee daily kitchen operations and meal preparations.
• Manage food orders and collaborate with the Head Technician.

Skills

Professional chef qualification

Experience in a busy kitchen

Knowledge of food safety and HACCP

Teamwork and communication skills

Education

NVQ Level 2/3 in Professional Cookery or equivalent

Job description

Starrycare is seeking a skilled and organised Production Chef to support learners in a real working kitchen, oversee daily food production, and maintain the highest standards of safety, quality, and sustainability within the Waterfront kitchen.

Key Responsibilities

• Support and mentor learners in a real work environment, ensuring adherence to health & safety and food safety regulations.
• Oversee daily kitchen operations, including preparing and cooking high-quality meals for service.
• Manage food orders and work closely with the Head Technician to ensure accurate and timely procurement.
• Complete and maintain all documentation related to safe working practices to required standards.
• Work collaboratively with the team to deliver theme evenings, open events, and innovative menu offerings.
• Incorporate sustainable, locally sourced, or seasonal produce into menu planning.
• Ensure all kitchen activities align with business objectives and contribute to operational excellence.

Requirements

• Professional chef qualification (e.g., NVQ Level 2/3 in Professional Cookery or equivalent).
• Experience working in a busy commercial kitchen or catering environment.
• Strong knowledge of food safety, HACCP, and relevant health & safety regulations.
• Experience mentoring or supporting learners/apprentices (desirable).
• Ability to produce high-quality meals consistently and work effectively under pressure.
• Strong organisational, teamwork, and communication skills.
• Commitment to sustainability, creativity, and delivering an exceptional dining experience.

Benefits

• Competitive rates of pay - we recruit the best and pay above the market rate
• Flexible work patterns - choose when you work and how often
• A 24/7 carer helpline and ongoing administrative support
• Free uniform
• Generous mileage allowance
• Insurance coverage
• Facilitate your DBS check
• Facilitate your care training
• Pension