Production Area Leader

2 Sisters Food Group Limited; Healing; Presencial; GBP 28.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Illness protection

Overtime premium

Night shift premium

Training programme

Hapi Benefits discounts

Wellbeing events

Descripción de la vacante

2 Sisters Food Group Limited in Grimsby is seeking a proactive shift team leader to help drive site KPI targets through lean manufacturing and continuous improvement.

You will coordinate set-ups and changeovers, coach colleagues, share shift information and help develop safe, compliant SOPs while maintaining a culture of respect and teamwork. This role also offers structured training and opportunities to grow within a large UK manufacturer.

Formación

• Knowledge of continuous improvement techniques and lean tools.
• Previous experience of leading a team.
• Numerical ability to record, analyse and interpret data.
• Ability to inspire motivate and coach others.
• Ability to work towards Food Safety Level 3 and IOSH.

Responsabilidades

• Co-ordinating team activities through set-ups and changeovers.
• Sharing and communicating shift information, including departmental huddles and in meetings.
• Guiding your team in all aspects of the work, providing training and assistance where necessary.
• Fostering an atmosphere of safety, collaboration, discipline and respect.
• Developing and ensuring compliance to SOP’s for process related tasks.

Conocimientos

Lean methods

Team leadership

Data analysis

Coaching

Food Safety

Descripción del empleo

When you join 2 Sisters, you will become part of one of the UK’s largest food manufacturers, with an annual turnover of £2.5billion+, over 17,000 people and covering more than 20 sites.

At the Grimsby site we are proud to offer a competitive employee benefits package which includes:

• Serious illness protection scheme.
• Overtime at 1.33% after completion of rostered hours for the week.
• An additional 50p per hour between 10pm-6am.
• A structured training programme for all roles.
• Discounts at a range of companies through our Hapi Benefits platform.
• Our Wellbeing Committee plan events that take place throughout the year, where our very own chef will cook delicious food for all employees alongside activities and raffles.

Job Description

Role Purpose:

Reporting to the Shift Manager, you will play a key role in achieving shift and site KPI’s (Key Performance Indicators) by working with your team and other departments. Developing a culture of continuous improvement by using Lean Manufacturing techniques.

Key Responsibilities:

• Co-ordinating team activities through set-ups and changeovers
• Sharing and communicating shift information, including departmental huddles and in meetings
• Guiding your team in all aspects of the work, providing training and assistance where necessary
• Fostering an atmosphere of safety, collaboration, discipline and respect
• Developing and ensuring compliance to SOP’s for process related tasks

Qualifications

• Knowledge of continuous improvement techniques and lean tools
• Previous experience of leading a team
• Numerical ability to record, analyse and interpret data
• Ability to inspire motivate and coach others
• Ability to work towards Food Safety Level 3 and IOSH

Additional Information

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