Lean Production Area Lead - Drive KPIs & Team Growth

2 Sisters Food Group; Grimsby; Sur place; GBP 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Serious illness protection scheme

Overtime at 1.33% after completion of

An additional 50p per hour between 10p

A structured training programme for

Discounts at a range of companies

Wellbeing Committee plan events with a

Our Wellbeing Committee plan events

Résumé du poste

2 Sisters Food Group in Grimsby is seeking a motivated Shift Supervisor to drive site KPIs through your team and cross‑department collaboration.

You will develop a culture of continuous improvement using Lean techniques, coordinate set-ups and changeovers, share shift information, and coach others to work safely and to SOPs. The role offers structured training and progression within a major UK food manufacturer.

Qualifications

• Knowledge of continuous improvement techniques and lean tools.
• Previous experience of leading a team.
• Numerical ability to record, analyse and interpret data.
• Ability to inspire motivate and coach othersAbility to work towards Food Safety Level 3 and IOSH

Responsabilités

• Co-ordinating team activities through set-ups and changeovers
• Sharing and communicating shift information, including departmental huddles and in meetings
• Guiding your team in all aspects of the work, providing training and assistance where necessary
• Fostering an atmosphere of safety, collaboration, discipline and respect
• Developing and ensuring compliance to SOP’s for process related tasks

Connaissances

Continuous improvement techniques

Lean tools

Team leadership

Numerical data analysis

Coaching and motivating others

Food safety awareness

Description du poste

2 Sisters Food Group in Grimsby is seeking a motivated Shift Supervisor to drive site KPIs through your team and cross‑department collaboration.

You will develop a culture of continuous improvement using Lean techniques, coordinate set-ups and changeovers, share shift information, and coach others to work safely and to SOPs. The role offers structured training and progression within a major UK food manufacturer.