Pastry Sous Chef — Creative Lead, Mon–Fri Kitchen

BaxterStorey UK; Greater London; On-site; GBP 43,000; Full time

Job summary

A leading hospitality provider in Greater London is seeking a Pastry Sous Chef to join their team. The role requires strong culinary skills and a passion for food, with responsibilities including food preparation, quality control, and team collaboration. Candidates should have experience in a similar role and a strong understanding of food safety. This position offers a competitive salary of up to £43,000 and multiple benefits including 28 days holiday and development opportunities.

Benefits

28 Days holiday including bank holidays

Plus your birthday off

3 volunteering days

Free meals on shift

Bespoke training and development opportunities

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee production of all dishes assigned to your station.
• Maintain high quality standards for all dishes.

Skills

Food safety knowledge

Cooking techniques

Team collaboration

Attention to detail

Communication skills

Job description

A leading hospitality provider in Greater London is seeking a Pastry Sous Chef to join their team. The role requires strong culinary skills and a passion for food, with responsibilities including food preparation, quality control, and team collaboration. Candidates should have experience in a similar role and a strong understanding of food safety. This position offers a competitive salary of up to £43,000 and multiple benefits including 28 days holiday and development opportunities.