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A leading hospitality provider is seeking a talented Junior Pastry Sous Chef to join their dynamic kitchen team in Westminster. The role focuses on delivering high-quality pastries and desserts for various events and includes excellent benefits such as a competitive salary, healthcare support, and extensive annual leave. The ideal candidate should have strong communication skills, a commitment to food safety, and thrive in a fast-paced environment.
Pastry Junior Sous Chef - Excel London, E16 1XL | Full-Time / Permanent. We are seeking a talented and enthusiastic Junior Pastry Sous Chef to join our dynamic kitchen team. You will play an essential role in supporting the production of high-quality pastries and desserts for a variety of events, conferences, and exhibitions held at the venue. You will work under the guidance of the Pastry Sous Chef. Levy is a leading global hospitality partner dedicated to elevating experiences and prioritising people and the planet.
Levy UK & Ireland is part of Compass Group, the world\'s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences - and shape the future of hospitality.