Pastry Department Lead – Luxury Kitchen, On-site

Do & Co Airline Catering; Greater London; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

On-site role

Refer a Friend scheme

On-site parking

Free meals on-site

In-house training opportunities

Job summary

DO & CO Airline Catering in the United Kingdom is seeking a dedicated hospitality professional for an on-site position. You will supervise staff, ensure cleanliness and hygiene, and train team members to uphold exceptional service standards.

Applicants should have catering/kitchen experience, strong time management, and the ability to work independently or within a team. The role offers on-site meals, parking, and opportunities for skill development.

Qualifications

• Experience in Catering / Kitchen environment.
• Excellent time management.
• Ability to multitask.
• Take initiative, work independently or in a team.
• Familiarity with diverse cultural and language backgrounds.
• Passion for high-end cuisine and exceptional service.
• Well-presented, professional with a can-do attitude.
• Flexible and adaptable under pressure.

Responsibilities

• Supervise staff and organize work processes to meet department objectives.
• Ensure highest standards of cleanliness and personal hygiene.
• Train staff and develop their skills.
• Coach and train staff to achieve results.
• Maintain safe and healthy environment by adhering to regulations.
• Support Pastry Assembly Manager to run the operation and meet standards.
• Exceed targets and continuously improve skills.

Skills

Catering / Kitchen experience

Time management

Multitasking

Initiative

Independent/Team work

Cultural awareness

Professional presentation

Stress management

Job description

DO & CO Airline Catering in the United Kingdom is seeking a dedicated hospitality professional for an on-site position. You will supervise staff, ensure cleanliness and hygiene, and train team members to uphold exceptional service standards.

Applicants should have catering/kitchen experience, strong time management, and the ability to work independently or within a team. The role offers on-site meals, parking, and opportunities for skill development.