Chef de Partie — Luxury Airline Kitchen (Night Shift)

DO & CO group; Hounslow; Híbrido; GBP 31.000 - 37.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Night shift

On-site role

Refer a Friend scheme

On-Site Free Meals

In-house training opportunities

Career development opportunities

Descripción de la vacante

DO & CO group in the United Kingdom is seeking a Chef de Partie to join our luxury airline catering operation. You will prepare, cook and present high-quality dishes, ensuring consistency and top standards across a busy kitchen environment.

You will oversee a kitchen section, train juniors, manage inventory, and support cost control while upholding food safety and health regulations. This on-site role offers development and opportunities within a renowned global brand.

Formación

• Proven experience as a Chef de Partie or similar in a high-volume kitchen, airline catering preferred.
• 3+ years’ experience in a kitchen environment.
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines.
• Ability to work collaboratively within a team and communicate effectively with colleagues.
• Flexibility to work various shifts, including early mornings, evenings, weekends and holidays.

Responsabilidades

• Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
• Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
• Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
• Monitor inventory levels and assist with stock control, ensuring ingredients are fresh and available as required.
• Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.
• Assist in implementing cost control measures to minimize waste and maximize efficiency.
• Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
• Ensure compliance with health and safety regulations, including proper handling and storage of food products.
• Assist the Sous Chef or Head Chef in day-to-day duties.
• Delegate responsibilities to helpers or other assistants in larger kitchen settings.
• Maintain essential knife skills and a sound knowledge of cooking techniques.

Conocimientos

Culinary skills

Teamwork

Time management

Communication

Food safety knowledge

Attention to detail

Flexible shifts

Educación

Culinary diploma

Descripción del empleo

DO & CO group in the United Kingdom is seeking a Chef de Partie to join our luxury airline catering operation. You will prepare, cook and present high-quality dishes, ensuring consistency and top standards across a busy kitchen environment.

You will oversee a kitchen section, train juniors, manage inventory, and support cost control while upholding food safety and health regulations. This on-site role offers development and opportunities within a renowned global brand.