Luxury Airline Kitchen Sous Chef — On-site Leader

DO & CO AG; Greater London; Presencial; GBP 35.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

On-Site Free Meals

In-house training opportunities

Refer a Friend Scheme

Career development opportunities

Descripción de la vacante

DO & CO AG in Greater London is seeking a Sous Chef to manage kitchen operations and ensure the delivery of high-quality luxury airline catering. The successful candidate will lead the team, maintain food quality standards, and manage production schedules.

Candidates should have previous Sous Chef experience, strong leadership skills, and a passion for high-end cuisine. This role offers on-site work, competitive salary, and exceptional career development opportunities.

Formación

• Role model ability with a large team.
• Previous experience as a Sous Chef.
• Confidence in leading the department.
• Passion for high-end cuisine and exceptional service.
• Professional attitude and well presented.
• Ability to drive change and support initiatives.
• Meticulous attention to detail.
• Strong mentoring and motivational skills.
• Clear communicator in written and verbal English.
• Expertise in operations improvement.

Responsabilidades

• Manage Kitchen team and ensure quality products.
• Lead the team in the Chef's absence.
• Plan production and maintain DO & CO quality.
• Establish recipes that align with pricing.
• Ensure adherence to all legal requirements.
• Perform quality control checks on products.
• Build relationships with all departments.
• Drive team performance and development.
• Celebrate team successes.

Conocimientos

Leadership

Problem-solving

High-end cuisine

Communication

Attention to detail

Educación

Experience as a Sous Chef

Descripción del empleo

DO & CO AG in Greater London is seeking a Sous Chef to manage kitchen operations and ensure the delivery of high-quality luxury airline catering. The successful candidate will lead the team, maintain food quality standards, and manage production schedules.

Candidates should have previous Sous Chef experience, strong leadership skills, and a passion for high-end cuisine. This role offers on-site work, competitive salary, and exceptional career development opportunities.