Senior Chef de Partie – Luxury Airline Catering (On-Site)

DO & CO group; Hounslow; Híbrido; GBP 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

On-site role

Refer a Friend Scheme

On-Site Free Meals

In-house training opportunities

Career development opportunities (natl

Career development opportunities (int

Descripción de la vacante

DO & CO Group near Heathrow Airport is seeking a Senior Chef de Partie to join our luxury airline catering production kitchen. You will lead a section, train junior staff, and ensure the highest standards of quality and efficiency in a high-volume environment.

You will bring 4+ years in a professional kitchen, strong HACCP knowledge, and a collaborative approach to teamwork. Flexibility to work early mornings, evenings, weekends and public holidays is essential.

Formación

• 4+ years of experience in a professional, high-volume kitchen.
• Proven experience as a Chef de Partie or Senior Chef de Partie.
• Experience supervising, training, or supporting junior kitchen staff.
• Culinary qualification or equivalent professional experience.
• Strong knowledge of cooking techniques, ingredients, and food preparation.
• Good understanding of food safety, HACCP, and hygiene standards.
• Strong organizational and time-management skills.
• Ability to work accurately and efficiently under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Strong attention to detail and commitment to maintaining high standards.
• Experience in airline catering, large-scale food production, or contract catering is desirable.
• Flexibility to work early mornings, evenings, weekends, and public holidays as required.
• A genuine passion for food and culinary excellence.

Responsabilidades

• Take responsibility for the day-to-day running of an assigned kitchen section.
• Prepare, cook, and present high-quality food according to recipes, specifications, and production requirements.
• Ensure consistency in taste, quality, portion size, and presentation.
• Supervise, support, and train junior chefs and kitchen staff.
• Allocate tasks and ensure production deadlines are met efficiently.
• Monitor food quality and report any issues to the Sous Chef.
• Support stock control, portion control, cost control, and waste reduction.
• Ensure food is prepared, stored, and handled in line with food safety and HACCP standards.
• Maintain a clean, organized, and safe working environment.
• Support the Sous Chef and Head Chef with daily kitchen operations.
• Assist with implementing new recipes, menus, and production processes.
• Contribute ideas to improve kitchen efficiency, food quality, and overall performance.
• Take responsibility for the section in the absence of the Junior Sous Chef when required.

Conocimientos

High-volume kitchen experience

Leadership of junior staff

Food safety HACCP knowledge

Time management

Educación

Culinary qualification

Descripción del empleo

DO & CO Group near Heathrow Airport is seeking a Senior Chef de Partie to join our luxury airline catering production kitchen. You will lead a section, train junior staff, and ensure the highest standards of quality and efficiency in a high-volume environment.

You will bring 4+ years in a professional kitchen, strong HACCP knowledge, and a collaborative approach to teamwork. Flexibility to work early mornings, evenings, weekends and public holidays is essential.