Pastry Department Supervisor – Luxury Airline Catering

DO & CO group; Hounslow; Hybrid; GBP 16,000 - 23,000; Full time

Benefits offered by this job

On-site meals

On-site parking

Refer a Friend Scheme

Career development opportunities

Job summary

DO & CO group in the United Kingdom is seeking a professional to supervise pastry and kitchen operations within our luxury airline catering unit. You will oversee staff, uphold hygiene, and contribute to delivering exceptional service to discerning passengers.

We offer on-site employment with a competitive hourly rate (£14.42 per hour) and benefits such as on-site meals, parking, and opportunities for career development. This role emphasizes high-end cuisine, teamwork, and a proactive attitude.

Qualifications

• Experience in catering/kitchen environment.
• Ability to multitask.
• Initiative and ability to work independently or in a team.
• Excellent communication across cultures.
• Passion for high-end cuisine and service.

Responsibilities

• Supervise staff and organize work processes to meet department objectives.
• Maintain highest standards of cleanliness and hygiene.
• Train staff and develop their skills.
• Coach staff to achieve results.
• Maintain a safe, healthy work environment complying with regulations.
• Support Pastry Assembly Manager to run operations and meet standards.
• Strive to exceed targets and improve skills.

Skills

Multitasking

Take initiative

Independent or team work

Cultural awareness

Customer service

Job description

DO & CO group in the United Kingdom is seeking a professional to supervise pastry and kitchen operations within our luxury airline catering unit. You will oversee staff, uphold hygiene, and contribute to delivering exceptional service to discerning passengers.

We offer on-site employment with a competitive hourly rate (£14.42 per hour) and benefits such as on-site meals, parking, and opportunities for career development. This role emphasizes high-end cuisine, teamwork, and a proactive attitude.