Chef de Partie – Luxury Airline Catering (Night Shift)

DO & CO; Hounslow; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Night shift

On-site meals

Refer a friend

In-house training

Career development

International opportunities

Job summary

DO & CO in Hounslow is seeking a Chef de Partie to join a luxury airline catering production unit. You will prepare, cook and present high-quality dishes, lead a section of the kitchen, and mentor junior staff in a fast-paced, on-site setting.

The role demands 3+ years of kitchen experience, a culinary diploma, and strong food safety knowledge. Flexibility to work various shifts is required; benefits include on-site meals and competitive pay.

Qualifications

• Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production.
• 3+ years’ experience in a kitchen environment.
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines.
• Ability to work collaboratively within a team and communicate effectively with colleagues.
• The capability to work safely, efficiently, and neatly
• Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required.
• Passion for culinary excellence and a keen eye for detail.

Responsibilities

• Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
• Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
• Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
• Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required.
• Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.
• Assist in implementing cost control measures to minimize waste and maximize efficiency.
• Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
• Ensure compliance with health and safety regulations, including proper handling and storage of food products.
• Assist the Sous Chef or Head Chef in day-to-day duties.
• Delegate responsibilities to helpers or other assistants in larger kitchen settings.
• Maintain essential knife skills and a sound knowledge of cooking techniques.

Skills

Chef de Partie experience

Team collaboration

Time management

Food safety knowledge

Education

Culinary diploma or equivalent

Job description

DO & CO in Hounslow is seeking a Chef de Partie to join a luxury airline catering production unit. You will prepare, cook and present high-quality dishes, lead a section of the kitchen, and mentor junior staff in a fast-paced, on-site setting.

The role demands 3+ years of kitchen experience, a culinary diploma, and strong food safety knowledge. Flexibility to work various shifts is required; benefits include on-site meals and competitive pay.