Lead Pastry Supervisor – Luxury Catering & Growth

Do & Co; England; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

On-site role

Free parking

Free meals

Refer a friend

In-house training

Career development

Job summary

Do & Co in the United Kingdom is seeking a motivated supervisor to lead the catering team in a luxury airline production unit. You will oversee staff, ensure cleanliness, train colleagues, and uphold safety and quality standards.

This on-site role offers opportunities to develop skills, work with a renowned global hospitality group, and benefit from on-site meals, parking, staff referrals, and in-house training as part of our commitment to professional growth.

Qualifications

• Experience in catering or kitchen environments.
• Excellent time management skills.
• Ability to multitask effectively.
• Proactive, able to work independently or in a team.
• Comfortable working with colleagues from diverse backgrounds.
• Passion for high-end cuisine and exceptional service.
• Well-presented with a can-do attitude.
• Flexible and able to adapt under pressure.

Responsibilities

• Supervise staff and coordinate work processes to hit department objectives.
• Maintain high standards of cleanliness and personal hygiene.
• Train staff and foster ongoing development.
• Coach and guide staff to achieve results.
• Ensure a safe, compliant working environment.
• Support Pastry Assembly Manager to run operations.
• Aim to exceed targets and continuously improve skills.

Skills

Catering/kitchen experience

Time management

Multitasking

Initiative

Cultural awareness

Passion for high-end cuisine

Professional presentation

Calm under pressure

Job description

Do & Co in the United Kingdom is seeking a motivated supervisor to lead the catering team in a luxury airline production unit. You will oversee staff, ensure cleanliness, train colleagues, and uphold safety and quality standards.

This on-site role offers opportunities to develop skills, work with a renowned global hospitality group, and benefit from on-site meals, parking, staff referrals, and in-house training as part of our commitment to professional growth.