Pastry Chef – Fast-Paced College Catering

Eton College; Windsor; On-site; GBP 22,000 - 30,000; Full time

Job summary

A prestigious educational institution in Windsor is seeking a Pastry Chef to prepare and serve high-quality meals within the College's dining facility. The ideal candidate will have kitchen experience, possess strong people skills, and demonstrate a passion for good food. Working 42.5 hours per week over 40 weeks a year, this position promises a dynamic work environment with a commitment to safeguarding. Benefits include generous pension contributions and subsidised meals.

Benefits

11% employer pension contribution

Employee Assistance Programme

Subsidised lunches

Access to College's leisure facilities

Discounts at local retailers

Qualifications

• Experience in volume catering is preferred.
• Flexible approach to work is beneficial.

Responsibilities

• Prepare, cook, and serve food maintaining quality standards.
• Adhere to hygiene regulations and procedures.
• Assist the Head pastry chef and maintain work area.
• Liaise with chef team for improvements and address difficulties.

Skills

Previous kitchen experience

Ability to work under pressure

Organised and methodical approach

Good people skills

Passion for good food

Education

NVQ level 2 or equivalent

Job description

A prestigious educational institution in Windsor is seeking a Pastry Chef to prepare and serve high-quality meals within the College's dining facility. The ideal candidate will have kitchen experience, possess strong people skills, and demonstrate a passion for good food. Working 42.5 hours per week over 40 weeks a year, this position promises a dynamic work environment with a commitment to safeguarding. Benefits include generous pension contributions and subsidised meals.