Pastry Chef de Partie

The Wolseley Hospitality Group; Greater London; Hybrid; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Generous discount across our dining in

Incentive rewards - up to £100 in high

Enhanced maternity and paternity leave

Mental health counselling, legal and财i

Advance access to earned wages via Wag

Training calendar with supplier trips,

Job summary

The Wolseley Hospitality Group is seeking a Pastry Chef de Partie at Brasserie Zédel in Soho to oversee a pastry station and deliver high-quality European patisserie. Train and supervise Pastry Demi and Commis Chefs, ensuring consistent production and presentation.

Join a diverse team within a group known for its classic European offerings, training calendar and internal progression opportunities.

Responsibilities

• Train and supervise Pastry Demi and Commis Chefs, fostering a collaborative and efficient working environment.
• Oversee and manage a designated pastry station, ensuring the consistent preparation and delivery of pastries, desserts, and baked goods.
• Prepare and serve classic European patisserie, using quality ingredients, adhering to recipes, specifications and standards.

Job description

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.

At The Wolseley Hospitality Group,We create Placeswhere People feel they Belong.

Why work with us as a Pastry Chef dePartie?

• Enjoy a generous discount across our restaurants on food anddrinks.
• Rewarding Excellence - a team-led incentive, earning up to£100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support workingfamilies.
• Group-wide access to mental health counselling, legal andfinancial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including suppliertrips, masterclasses and visits.

We promote from within, empowering individuals from allbackgrounds to become the leaders of tomorrow.Our diverse team reflectsthe inclusive culture.

The role of Pastry Chef de Partie:

• Train and supervise Pastry Demi and Commis Chefs,fosteringa collaborative and efficient working environment.
• Oversee and manage a designated pastry station, ensuring theconsistent preparation and delivery of pastries, desserts, and baked goods.
• Prepare and serve classic European patisserie, using qualityingredients, adhering to recipes, specifications and standards.

The Wolseley Hospitality Group portfolio ofrestaurantscomprisesof The Wolseley on Piccadilly, The Delaunay inAldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,Soutine in St John's Wood, Bellanger in Islington, Manzi'sinSohoand The Wolseley City in Monument.