Chef de Partie - Lead Kitchen Station, Training & Growth

Brasserie Zédel; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Staff discount

Vouchers

Parental leave

Mental health support

Wagestream access

Training calendar

Job summary

Brasserie Zédel in Soho, part of The Wolseley Hospitality Group, seeks a Chef de Partie to contribute to its renowned French brasserie. You will train and supervise Demi and Commis Chefs, oversee a designated kitchen station, and deliver seasonally inspired European dishes with consistency.

Join a team that offers staff benefits including restaurant discounts, performance vouchers, enhanced parental leave, access to mental health support, Wagestream wage access, and ongoing training trips and

Qualifications

• Experience as Chef de Partie or in a similar role.

Responsibilities

• Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient kitchen.
• Oversee and manage a designated kitchen station, ensuring consistent preparation and delivery of high-quality dishes.
• Cook seasonal European cuisine using quality ingredients, adhering to recipes, specifications and standards.

Skills

Chef de Partie

Staff supervision

European cuisine

Food safety

Job description

Brasserie Zédel in Soho, part of The Wolseley Hospitality Group, seeks a Chef de Partie to contribute to its renowned French brasserie. You will train and supervise Demi and Commis Chefs, oversee a designated kitchen station, and deliver seasonally inspired European dishes with consistency.

Join a team that offers staff benefits including restaurant discounts, performance vouchers, enhanced parental leave, access to mental health support, Wagestream wage access, and ongoing training trips and