Chef de Partie

Brasserie Zédel; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Staff discount

Vouchers

Parental leave

Mental health support

Wagestream access

Training calendar

Job summary

Brasserie Zédel in Soho, part of The Wolseley Hospitality Group, seeks a Chef de Partie to contribute to its renowned French brasserie. You will train and supervise Demi and Commis Chefs, oversee a designated kitchen station, and deliver seasonally inspired European dishes with consistency.

Join a team that offers staff benefits including restaurant discounts, performance vouchers, enhanced parental leave, access to mental health support, Wagestream wage access, and ongoing training trips and

Qualifications

• Experience as Chef de Partie or in a similar role.

Responsibilities

• Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient kitchen.
• Oversee and manage a designated kitchen station, ensuring consistent preparation and delivery of high-quality dishes.
• Cook seasonal European cuisine using quality ingredients, adhering to recipes, specifications and standards.

Skills

Chef de Partie

Staff supervision

European cuisine

Food safety

Job description

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.

At The Wolseley Hospitality Group,We create Placeswhere People feel they Belong.

Why work with us as a Chef dePartie?

• Enjoy a generous discount across our restaurants on food anddrinks.
• Rewarding Excellence - a team-led incentive, earning up to£100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support workingfamilies.
• Group-wide access to mental health counselling, legal andfinancial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including suppliertrips, masterclasses and visits.

We promote from within, empowering individuals from allbackgrounds to become the leaders of tomorrow.Our diverse team reflectsthe inclusive culture.

The role of Chef de Partie:

• Train and supervise Demi and Commis Chefs, fosteringacollaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuringthe consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality freshingredients, and adhering torecipes,specificationsandstandards.

The Wolseley Hospitality Group portfolio ofrestaurantscomprisesof The Wolseley on Piccadilly, The Delaunay inAldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,Soutine in St John's Wood, Bellanger in Islington, Manzi'sinSohoand The Wolseley City in Monument.