Breakfast Chef de Partie

The Wolseley Hospitality Group; Greater London; Hybride; GBP 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Generous staff discount across group

Up to £100 in high street vouchers

Enhanced maternity and paternity leave

Group-wide mental health counselling

Earned wage access via Wagestream

Training calendar and supplier trips

Résumé du poste

The Wolseley Hospitality Group seeks a Breakfast Chef de Partie for Colbert in Chelsea. The role starts with early 5am shifts and includes leading Pastry Demi and Commis Chefs, while managing a kitchen station to ensure high-quality breakfast dishes.

Join a vibrant, inclusive team with opportunities to train, develop skills, and progress within the group, plus staff benefits and discounts described in the listing.

Qualifications

• Train and supervise Pastry Demi and Commis Chefs.
• Oversee a designated kitchen station.
• Cook classic breakfast dishes to recipes, specifications and standards.

Responsabilités

• Train and supervise Pastry Demi and Commis Chefs, with 5am shifts.
• Oversee and manage a designated kitchen station, ensuring high-quality delivery.
• Cook classic a la carte breakfast dishes using fresh ingredients and standards.

Connaissances

Team leadership

Breakfast cooking

Kitchen station management

Description du poste

Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square.

At The Wolseley Hospitality Group,We create Places where People feel they Belong.

Why work with us as a Breakfast Chef de Partie?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture.

The role of Breakfast Chef de Partie:

• Train and supervise Pastry Demi and Commis Chefs, responsible for the daily start of the kitchen with shifts at 5am.
• Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
• Cook classic a la carte breakfast dishes, using quality fresh ingredients, and adhering torecipes,specificationsand standards.

The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi'sinSohoand The Wolseley City in Monument.