Chef de Partie

Fischer's; Greater London; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Staff discount

Voucher incentive

Enhanced parental leave

Mental health support

Earned wage access

Training calendar

Job summary

Fischer's in Marylebone invites a Chef de Partie to join The Wolseley Hospitality Group family. You will lead a station, train Demi and Commis Chefs, and ensure consistent delivery of elegant, seasonal European dishes.

This role offers an informal atmosphere that celebrates craft, fast-paced service, and opportunities to develop by training calendars, supplier trips, and masterclasses.

Responsibilities

• Train and supervise Demi and Commis Chefs, fostering acollaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuringthe consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality freshingredients, and adhering torecipes,specificationsandstandards.

Job description

Evocative of Vienna in the early twentieth century, Fischer’s is an informal neighbourhood restaurant situated on Marylebone High Street.

At The Wolseley Hospitality Group,We create Placeswhere People feel they Belong.

Why work with us as a Chef dePartie?

• Enjoy a generous discount across our restaurants on food anddrinks.
• Rewarding Excellence - a team-led incentive, earning up to£100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support workingfamilies.
• Group-wide access to mental health counselling, legal andfinancial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including suppliertrips, masterclasses and visits.

We promote from within, empowering individuals from allbackgrounds to become the leaders of tomorrow.Our diverse team reflectsthe inclusive culture.

The role of Chef de Partie:

• Train and supervise Demi and Commis Chefs, fosteringacollaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuringthe consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality freshingredients, and adhering torecipes,specificationsandstandards.

The Wolseley Hospitality Group portfolio ofrestaurantscomprisesof The Wolseley on Piccadilly, The Delaunay inAldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,Soutine in St John's Wood, Bellanger in Islington, Manzi'sinSohoand The Wolseley City in Monument.