Chef de Partie

The Wolseley Hospitality Group; Greater London; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Restaurant discount

Vouchers up to £100

Enhanced parental leave

Mental health counselling

Wagestream earned wages access

Staff training calendar

Job summary

The Wolseley Hospitality Group is seeking a Chef de Partie for Manzi’s in Soho, London. You will train and supervise Demi and Commis Chefs, manage a designated kitchen station, and ensure high-quality dish preparation of seasonal European menus.

Join a team that values internal progression, specialist training, and a supportive culture, with benefits including staff discounts, parental leave enhancements, and access to Wagestream for earned wages.

Qualifications

• Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.

Responsibilities

• Train and supervise Demi and Commis Chefs on station duties.
• Oversee and manage a designated kitchen station and ensure consistent quality.
• Prepare and deliver seasonal European dishes with fresh ingredients and standards compliance.

Skills

Team leadership

Food preparation

Kitchen station management

Seasonal cooking

Job description

Set over two floors and flooded with natural daylight, Manzi’s is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch. Manzi’s serves familiar dishes with a side of playful escapism. Alongside our creative sharing plates, our menu features Mediterranean-inspired classics and specialities with a flamboyant twist designed to be shared.

At The Wolseley Hospitality Group,We create Places where People feel they Belong.

Why work with us as a Chef de Partie?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture.

The role of Chef de Partie:

• Train and supervise Demi and Commis Chefs, fosteringa collaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering torecipes,specificationsand standards.

The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi'sinSohoand The Wolseley City in Monument.