Chef De Partie

The Wolseley City; City Of London; Presencial; GBP 26.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Restaurant discounts across our group

Up to £100 high street vouchers

Enhanced maternity and paternity leave

Mental health counselling and advice

Earned wages access via Wagestream

Training calendar with supplier trips,

Descripción de la vacante

The Wolseley City on Monument delivers all-day dining with a focus on classic European cuisine. As Chef de Partie, you will lead a kitchen station, training Demi and Commis Chefs and ensuring consistent, high-quality dish preparation.

We promote from within, offer generous staff discounts across our group, enhanced family leave, mental health support, Wagestream earnings access, and a dynamic training calendar with supplier trips and masterclasses.

Formación

• Train and supervise junior chefs (Demi and Commis).
• Oversee a designated kitchen station to ensure quality.
• Cook seasonal European dishes to recipes and standards.

Responsabilidades

• Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.

Conocimientos

Team supervision

Kitchen station management

European cuisine

Descripción del empleo

Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining.

At The Wolseley Hospitality Group, We create Places
where People feel they Belong.

Why work with us as a Chef de
Partie?

• Enjoy a generous discount across our restaurants on food and
  drinks.
• Rewarding Excellence - a team-led incentive, earning up to
  £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working
  families.
• Group-wide access to mental health counselling, legal and
  financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier
  trips, masterclasses and visits.

We promote from within, empowering individuals from all
backgrounds to become the leaders of tomorrow. Our diverse team reflects
the inclusive culture.

The role of Chef de Partie:

• Train and supervise Demi and Commis Chefs, fostering a
  collaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuring
  the consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality fresh
  ingredients, and adhering to recipes, specifications and
  standards.

The Wolseley Hospitality Group portfolio of
restaurants comprises of The Wolseley on Piccadilly, The Delaunay in
Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,
Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.