Chef de Partie

Fischer's; City of Westminster; Presencial; GBP 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Generous staff discount

Vouchers up to £100

Enhanced maternity/paternity leave

Mental health support

Wagestream earned wage access

Training calendar with supplier trips

Descripción de la vacante

The Wolseley Hospitality Group is seeking a Chef de Partie for Fischer's on Marylebone High Street. You will train and supervise Demi and Commis Chefs, oversee a designated station and ensure consistent delivery of high-quality dishes.

Cook seasonal classic European cuisine using fresh ingredients, adhering to recipes and standards, while contributing to an efficient, collaborative kitchen. The group provides extensive benefits and development opportunities.

Formación

• Experience training junior chefs.
• Knowledge of European seasonal dishes.
• Focus on high-quality presentation.

Responsabilidades

• Train and supervise Demi and Commis Chefs, fosteringacollaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuringthe consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality freshingredients, and adhering torecipes,specificationsandstandards.

Conocimientos

Team supervision

Station management

Seasonal cooking

European cuisine

Descripción del empleo

Evocative of Vienna in the early twentieth century, Fischer’s is an informal neighbourhood restaurant situated on Marylebone High Street.

At The Wolseley Hospitality Group,We create Placeswhere People feel they Belong.

Why work with us as a Chef dePartie?

• Enjoy a generous discount across our restaurants on food anddrinks.
• Rewarding Excellence - a team-led incentive, earning up to£100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support workingfamilies.
• Group-wide access to mental health counselling, legal andfinancial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including suppliertrips, masterclasses and visits.

We promote from within, empowering individuals from allbackgrounds to become the leaders of tomorrow.Our diverse team reflectsthe inclusive culture.

The role of Chef de Partie:

• Train and supervise Demi and Commis Chefs, fosteringacollaborative and efficient working environment.
• Oversee and manage a designated kitchen station, ensuringthe consistent preparation and delivery of high-quality dishes.
• Cook seasonal classic European cuisine, using quality freshingredients, and adhering torecipes,specificationsandstandards.

The Wolseley Hospitality Group portfolio ofrestaurantscomprisesof The Wolseley on Piccadilly, The Delaunay inAldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,Soutine in St John's Wood, Bellanger in Islington, Manzi'sinSohoand The Wolseley City in Monument.