Pastry Chef de Partie

LGH Hotel Management Ltd; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading UK hotel group is seeking a Pastry Chef de Partie to craft exquisite desserts and pastries at their 5-star hotel. The role involves collaborating with the Head Pastry Chef on seasonal menu development and ensuring high standards of quality and hygiene. Candidates should have a background in luxury hotels or fine dining and a passion for creativity in pastry art. This position offers an exciting opportunity to shine in a vibrant culinary environment.

Benefits

Employee discounts on hotel stays

Shopping discounts

Free meals on duty

Counseling sessions

Wellbeing support

Qualifications

• Proven experience in a luxury hotel or fine dining.
• Strong flair for creativity and attention to detail.
• Knowledge of modern and classic pastry techniques.

Responsibilities

• Prepare high-quality pastries and desserts.
• Collaborate on seasonal menus with the Head Pastry Chef.
• Maintain hygiene and cleanliness standards.

Skills

Experience in a pastry role

Passion for pastry

Organizational skills

Knowledge of pastry techniques

Education

Relevant culinary qualifications

Job description

Pastry Chef de Partie

St Martins Lane Hotel

The Opportunity

Do you dream in ganache and think in layers of flavour and finesse?

We’re looking for a Pastry Chef de Partie to join the culinary team at our 5-star lifestyle hotel — a place where creativity meets precision, and every dessert is a work of art. If you’re passionate about patisserie and thrive in a fast-paced, design-led environment, this is your moment to shine.

What You’ll Do:

• Prepare and present high-quality pastries, desserts, and baked goods to luxury standards.
• Collaborate with the Head Pastry Chef to develop seasonal menus and signature creations.
• Ensure consistency, portion control, and presentation across all pastry offerings.
• Maintain impeccable hygiene, food safety, and cleanliness in your section.
• Support junior team members with training, guidance, and inspiration.

Benefits

• Our enviable employee discounts on bedroom rates across our Best Western hotel portfolio.
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Hospital & death benefit plans
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty

Ideal Candidate

• Proven experience in a pastry role within a luxury hotel, fine dining, or high-end patisserie.
• A passion for pastry and a flair for creativity and detail.
• Strong organisational skills and the ability to work under pressure.
• Knowledge of modern and classic pastry techniques.
• Relevant culinary qualifications and food safety certifications.

Hotel

St Martins Lane London and Sanderson London are part of Morgans Originals, a brand of unique lifestyle hotels. They combine elegance with a touch of chaos, creating an unexpected and bold experience.

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.