Pastry Chef

TN United Kingdom; ST Andrews; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a prestigious 5-star hotel in St Andrews as a Pastry Chef de Partie, where your culinary creativity will shine. This role offers the chance to work in a dedicated pastry kitchen, contributing to a renowned team known for excellence. Enjoy a supportive environment that encourages sharing ideas and career progression. With benefits like free meals, discounts, and annual leave, this position not only promises professional growth but also a rewarding work-life balance. If you are passionate about pastry and eager to develop your skills, this is the perfect opportunity for you.

Benefits

Uniform provided & laundry service

Free meals on duty

Free use of leisure facilities

Free parking or shuttle bus

50% F&B discount

Up to 50% discount on spa treatments

Summer BBQs and Christmas party

Employee of the month/year awards

Employee discount platforms

29 days annual leave

Qualifications

• Experience in a 5-star kitchen environment preferred.
• Ability to work under pressure and maintain high standards.

Responsibilities

• Prepare and create a variety of pastries and desserts.
• Collaborate with the kitchen team to ensure quality and presentation.

Skills

Pastry Techniques

Creativity in Dessert Presentation

Team Collaboration

Education

Culinary Arts Diploma

Pastry Certification

Tools

Baking Equipment

Mixers

Ovens

Job description

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Benefits

• Uniform provided & laundry service is available
• Free meals on duty within the staff restaurant
• Free use of leisure facilities
• Free parking or free shuttle bus service for staff
• 50% F&B discount + Friends & Family discounts including hotel rooms
• Up to 50% discount on spa treatments
• Summer BBQs and annual Christmas party
• Employee of the month/year awards
• Employee discount platforms (Lifeworks & Bienvenue)
• Long service awards
• 29 days annual leave per year

Package

• Tips shared & paid monthly

Why choose our client?

Our client is passionate about the development of their team and is renowned for excellence worldwide. This provides a fantastic platform for career progression as a Pastry Chef.

What’s involved?

As a Pastry Chef de Partie at a 5-star hotel in St Andrews, you will work in a dedicated pastry kitchen, gaining valuable experience.

The Pastry Chef de Partie will be encouraged to share ideas and opinions with the senior team to achieve the highest standards within the kitchen brigade.