Assistant Pastry Chef

Fairmont Hotels & Resorts; ST Andrews; On-site; GBP 24,000 - 32,000; Full time

Job summary

An iconic luxury hotel is seeking an Assistant Pastry Chef to join their talented team. This role offers a unique opportunity to work alongside the Executive Pastry Chef, leading the Pastry & Afternoon Tea Team in a prestigious environment. Your responsibilities will include maintaining high standards in the Pastry Department, training staff, and preparing exquisite daily food items. With a commitment to excellence and a focus on quality, this position is perfect for those passionate about culinary arts. Enjoy a range of benefits including discounts, training opportunities, and a vibrant work culture that fosters career growth.

Benefits

Staff shuttle service to/from St Andrews

Complimentary staff canteen

50% discount in Food and Beverage outlets

Employee rates for Spa treatments

Access to gym and pool facilities

Career growth opportunities

On-the-job training

Regular social events

Qualifications

• Experience in a similar role is essential; five-star hotel experience preferred.
• Must be eligible to live and work in the UK.

Responsibilities

• Ensure smooth operation of the Pastry Department.
• Assist in supervising and training pastry staff.

Skills

Pastry Preparation

Recipe Development

Team Leadership

Education

Culinary Arts Degree

Tools

Baking Equipment

Kitchen Management Software

Job description

Join to apply for the Assistant Pastry Chef role at Fairmont Hotels & Resorts

Company Description

Fairmont St. Andrews encapsulates luxury, and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts, located in the home of golf.

Our 213-bedroom property is situated on the outskirts of St Andrews, featuring 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill, which serves the finest Scottish steak and seafood, we offer our guests a world-class dining and leisure experience right on site.

Conveniently located within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, our location provides easy access from many Scottish destinations.

Job Description

A rare opportunity has arisen for an Assistant Pastry Chef to join our team, working alongside the Executive Pastry Chef to lead the Pastry & Afternoon Tea Team.

Key Responsibilities

• Ensure the smooth operation of the Pastry Department, maintaining all areas to Fairmont St Andrews standards.
• Assist the Executive Pastry Chef in supervising and training pastry staff.
• Motivate and develop team members.
• Prepare daily food items in accordance with business needs.
• Develop and verify standard recipes to ensure proper portion control, taste consistency, and quality, for approval by the Executive Chef.

Qualifications

• Experience in a similar role is essential; experience in a five-star hotel is preferred.
• Must be eligible to live and work in the UK.

Additional Benefits

• Staff shuttle service to/from St Andrews
• Complimentary staff canteen
• 50% discount in our Food and Beverage outlets
• Employee rates for Spa treatments and green fees
• Access to gym and pool facilities
• Career growth opportunities
• On-the-job training
• Regular social events

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industry

• Hospitality