Assistant Pastry Chef

Fairmont Hotels & Resorts; ST Andrews; On-site; GBP 25,000 - 35,000; Full time

Job summary

An iconic luxury hotel is seeking an Assistant Pastry Chef to join the Executive Pastry Chef in leading a talented team. This role offers a unique opportunity to ensure the smooth operation of the Pastry Department while maintaining the high standards synonymous with a five-star establishment. You will be responsible for supervising staff, developing recipes, and ensuring quality control in daily food preparation. With a commitment to excellence, this position provides a platform for creativity and professional growth in a vibrant culinary environment. Join a team dedicated to delivering exceptional dining experiences in a stunning location.

Benefits

Staff shuttle service

Complimentary staff canteen

50% discount on dining

Employee rates for Spa treatments

Access to gym and pool facilities

Opportunities for growth

On-the-job training

Regular social events

Qualifications

• Experience in a similar role, preferably in a five-star hotel.
• Eligible to live and work in the UK.

Responsibilities

• Ensure smooth operation of the Pastry Department.
• Supervise and train pastry staff.
• Maintain quality and standards in food preparation.

Skills

Pastry preparation

Recipe development

Staff supervision

Quality control

Education

Culinary diploma or equivalent

Job description

Company Description

Fairmont St. Andrews encapsulates luxury, and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.

Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world-class experience for dining and leisure activities, right here on the property.

Located within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we provide an easy commute from numerous Scottish destinations.

Job Description

A rare opportunity has arisen for an Assistant Pastry Chef to join our Executive Pastry Chef in leading the Pastry & Afternoon Tea Team.

What you will be doing:

1. Ensuring the smooth operation of the Pastry Department, maintaining all areas to Fairmont St Andrews standards.
2. Supervising and coordinating the training of pastry staff alongside the Executive Pastry Chef.
3. Motivating staff to perform at their best.
4. Cooking daily food items according to business requirements.
5. Writing and checking standard recipes to ensure proper portion control, taste, and quality for approval by the Executive Chef.

Qualifications

• Experience in a similar role is essential; experience in a five-star hotel is preferred.
• Must be eligible to live and work in the UK.

Additional Information

• Staff shuttle service to/from St Andrews
• Complimentary staff canteen
• 50% discount on dining in our Food and Beverage outlets
• Employee rates for Spa treatments and green fees
• Access to gym and pool facilities
• Opportunities for growth
• On-the-job training
• Regular social events