Assistant Pastry Chef

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A rare opportunity has arisen for an Assistant Pastry Chef to join our team, working alongside the Executive Pastry Chef to help lead the Pastry & Afternoon Tea Team.

What you will be doing:

• Ensure the smooth operation of the Pastry Department, maintaining all areas to Fairmont St Andrews standards.
• Assist the Executive Pastry Chef in supervising and coordinating the training of pastry staff.
• Motivate staff to perform at their best.
• Prepare daily food offerings according to business needs.
• Write and review standard recipes for all dishes to ensure proper portion control, consistency in taste and quality, subject to approval by the Executive Chef.

Qualifications:

• Experience in a similar role is essential; experience in a five-star hotel is preferred.
• Must be eligible to live and work in the UK.

Additional Benefits:

• Staff shuttle service to/from St Andrews.
• Complimentary staff canteen.
• 50% discount on dining in our Food and Beverage outlets.
• Employee rates for Spa treatments and green fees.
• Access to gym and pool facilities.
• Opportunities for growth and on-the-job training.
• Regular social events.