Baker at Heritage Portfolio

Heritage Portfolio; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is looking for a talented Baker to join their dynamic team in Edinburgh. This role involves crafting a variety of fresh, seasonal baked goods while ensuring high standards of food quality and safety. The ideal candidate will thrive in a fast-paced environment, demonstrating a passion for baking and the ability to support bakery operations. Join a forward-thinking company that values exceptional culinary experiences and offers opportunities for growth and development in an exciting cultural setting.

Qualifications

• Experience in baking with a focus on quality and safety.
• Ability to support bakery operations at a supervisory level.

Responsibilities

• Maintain food safety standards and manage stock effectively.
• Plan weekly bakery production to meet demand and ensure quality.

Skills

Baking

Food Safety Compliance

Multitasking

Recipe Development

Education

Level 2 Food Hygiene Certificate

Job description

Job Introduction

Heritage Portfolio is seeking a talented and enthusiastic Baker to join our team at the Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland’s leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library, and Perth and Musselburgh Racecourses.

Our bakery specializes in fresh, seasonal, made-from-scratch products, providing a wide range of traybakes, biscuits, muffins, mini loaves, large decorated cakes, and specialty afternoon tea items across retail venues in Edinburgh and Dundee. Baking between 5,000-7,000 pieces weekly requires efficient planning and execution. The ideal candidate will have a strong passion for baking, relevant experience, and the ability to support bakery operations at a supervisory level.

Main Responsibilities

• Maintain focus on food allergens and customer information at all times
• Ensure high standards of food quality according to specifications
• Assist with ordering, stock management, and inventory in collaboration with retail sites
• Plan weekly bakery production to meet all requirements
• Support the Kitchen Manager in adhering to Health & Safety and Food Safety practices
• Ensure compliance with all health and safety legislation, including HACCP, Safeguard/EHO visits, fire procedures, first aid, and safe working practices

The Ideal Candidate

• Organized and adaptable, capable of supporting all bakery operations
• Motivated team player with excellent multitasking skills and ability to meet deadlines
• Ability to follow recipes precisely and contribute to product development
• Possess a Level 2 Food Hygiene certificate

About The Company

Heritage Portfolio is a division of Sodexo Live! delivering outstanding catering and event services at cultural destinations. Our services include in-house café operations at prominent visitor attractions such as V&A Dundee, The Signet Library, the Portrait Gallery, and hosting private parties, weddings, and prestigious events.

Our mantra is “Never standing still”. As we expand in bespoke events and venues, we remain committed to providing exceptional experiences beyond just remarkable food. We seek passionate, enthusiastic, and motivated individuals to join our team and take pride in their work.