Part-Time Chef de Partie: Creative Kitchen Mastery

Baxterstorey; Hull and East Yorkshire; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

28 days holiday

Birthday off

Volunteer days

Grandparent leave

Maternity leave

Free meals on shift

Training & development

Apprenticeships

Pension & life insurance

Discounts via HAPI app

Wellbeing hub

Employee assistance program

Cycle to work

Job summary

Baxterstorey is hiring a Chef de Partie in Kingston upon Hull (HU9) for a part-time, permanent position. You will assist in food prep, station management, and ensure high standards of quality and safety in a busy kitchen.

The role emphasizes teamwork, menu development with the head chef, and maintaining cleanliness and organization of your station, with strong focus on food safety and presentation.

Qualifications

• Proven experience working in as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis chef experience

Cooking techniques

Food safety & sanitation

Fast-paced work

Attention to detail

Communication & teamwork

Company values

Job description

Baxterstorey is hiring a Chef de Partie in Kingston upon Hull (HU9) for a part-time, permanent position. You will assist in food prep, station management, and ensure high standards of quality and safety in a busy kitchen.

The role emphasizes teamwork, menu development with the head chef, and maintaining cleanliness and organization of your station, with strong focus on food safety and presentation.