Chef de Partie: Creative Kitchen, Great Benefits & Growth

Baxterstorey; Isleworth; On-site; GBP 22,000 - 25,000; Full time

Benefits offered by this job

Holiday leave 28 days

Birthday off

Maternity leave 24 wks

Pension

Life insurance

Perkbox discounts

Employee assistance

Cycle to work

Volunteering days

Wellbeing hub

Free meals on shift

Training & development

Apprenticeships

Job summary

Isleworth-based BaxterStorey is seeking a Chef de Partie to join our kitchen brigade. You will prepare and cook dishes to the head/sous chef's recipes, manage your station, and ensure food safety and high-quality presentation at all times.

The role is full-time, hourly pay, and supports development through ongoing training. This position offers the chance to contribute to menu development, collaborate with a talented team, and uphold BaxterStorey’s values in a fast-paced environment.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef experience

Cookery knowledge

Teamwork

Food safety

Job description

Isleworth-based BaxterStorey is seeking a Chef de Partie to join our kitchen brigade. You will prepare and cook dishes to the head/sous chef's recipes, manage your station, and ensure food safety and high-quality presentation at all times.

The role is full-time, hourly pay, and supports development through ongoing training. This position offers the chance to contribute to menu development, collaborate with a talented team, and uphold BaxterStorey’s values in a fast-paced environment.