Chef de Partie — Creative Kitchen Mastery (Free Meals)

WSH Group; Isleworth; On-site; GBP 19,000 - 26,000; Full time

Benefits offered by this job

28 days leave

Birthday off

Volunteer days

Grandparent leave

Maternity leave

Career leave

Wedding day leave

Free meals

Training & development

Apprenticeships

Pension & life insurance

Perkbox discounts

Wellbeing hub

Assistance programme

Cycle to work

Job summary

BaxterStorey is hiring a Chef de Partie in Isleworth for a full-time role with a 40-hour week and shifts including evenings and weekends. You will prepare and cook dishes to spec, manage your station, ensure food safety, and collaborate with the team to develop new recipes. The position offers extensive benefits and opportunities for development.

We value talent and provide ongoing training to help you grow as a culinary professional within our inclusive hospitality environment.

Qualifications

• Proven experience working in as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef experience

Cooking techniques

Food safety

Fast-paced work

Attention to detail

Communication & teamwork

Core values

Job description

BaxterStorey is hiring a Chef de Partie in Isleworth for a full-time role with a 40-hour week and shifts including evenings and weekends. You will prepare and cook dishes to spec, manage your station, ensure food safety, and collaborate with the team to develop new recipes. The position offers extensive benefits and opportunities for development.

We value talent and provide ongoing training to help you grow as a culinary professional within our inclusive hospitality environment.