Part-Time Care Home Cook — Weekend Meals for Residents

Active Care Group; St. Mary in the Marsh; On-site; GBP 25,000 - 30,000; Part time

Job summary

A care provider for individuals with disabilities is seeking a part-time catering professional to prepare and serve meals that meet the diverse needs of residents. The role involves menu planning, food hygiene practices, and team collaboration. Benefits include holiday entitlement, training opportunities, and a supportive work environment focusing on individual development. Ideal candidates will hold an NVQ level 2 in catering and possess strong cooking and communication skills. This is an opportunity to make a meaningful impact in a compassionate setting.

Benefits

Holiday entitlement

Birthday off

Training and development opportunities

Discounts through Active Reward App

24 hour confidential Employee Assistance Programme

Nest Personal Pension account

Medicash Health Plan

Active Awards programme

Enhanced Sick & Maternity Pay

Refer a Friend Scheme

Qualifications

• Excellent knowledge of food hygiene and food preparation.
• Ability to work as part of a team and as an individual.
• Flexible and professional approach to multi-site working.

Responsibilities

• Prepare, cook and serve food to meet residents' needs.
• Review menus based on requirements of residents and staff.
• Communicate effectively to provide balanced and healthy diets.
• Develop positive relationships with residents and staff.
• Support ordering, control and review of materials and costs.

Skills

Food hygiene knowledge

Cooking skills

Teamwork

Positive attitude

Education

NVQ level 2 or above in catering

Job description

A care provider for individuals with disabilities is seeking a part-time catering professional to prepare and serve meals that meet the diverse needs of residents. The role involves menu planning, food hygiene practices, and team collaboration. Benefits include holiday entitlement, training opportunities, and a supportive work environment focusing on individual development. Ideal candidates will hold an NVQ level 2 in catering and possess strong cooking and communication skills. This is an opportunity to make a meaningful impact in a compassionate setting.