Parisian Brasserie Chef – Fast-Paced, High-Volume Kitchen

Cote; Newcastle upon Tyne; Remote; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Employee meals on shift

Discounts for family and friends

Pay via Stream (early access)

Job summary

Côte Brasserie in the United Kingdom is seeking a skilled Chef to join our brigade in Newcastle upon Tyne. You will craft exceptional plates during service, thrive in a fast-paced kitchen, and work as part of a tight-knit, professional team that values precision and consistency.

You’ll bring line cook/chef experience in a high-volume French-inspired kitchen, maintain high standards of food safety, stay calm under pressure, and contribute to a positive kitchen culture.

Qualifications

• Experience as line cook/chef in a high-volume French-inspired kitchen.
• Ability to stay calm and efficient under pressure.
• Genuine passion for food, craft, and culinary growth.
• Punctual, professional, collaborative.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse.
• Maintain a clean, organised, and efficient workspace before, during, and after service.
• Assist with prep, stock rotation, labelling, and kitchen organisation.
• Uphold strict food safety & hygiene standards.
• Contribute to a positive, respectful, and team-oriented kitchen culture.

Skills

Line cook/chef experience

Calm under pressure

Passion for food growth

Punctuality & professionalism

Job description

Côte Brasserie in the United Kingdom is seeking a skilled Chef to join our brigade in Newcastle upon Tyne. You will craft exceptional plates during service, thrive in a fast-paced kitchen, and work as part of a tight-knit, professional team that values precision and consistency.

You’ll bring line cook/chef experience in a high-volume French-inspired kitchen, maintain high standards of food safety, stay calm under pressure, and contribute to a positive kitchen culture.