Brasserie Chef: French-Inspired, High-Volume Kitchen

Côte Brasserie; Newbury; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

Discounts for family and friends

Share of tips

Pay early via Stream

Job summary

Côte Brasserie in Newbury is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

We offer a vibrant Parisian-inspired workspace with fortnightly pay, employee meals on shift, family discounts, tips share, and access to pay early via Stream.

Qualifications

• Experience as a line cook or chef in a fast-paced kitchen.
• Experience in a French-inspired kitchen is desirable.
• Ability to work calmly and efficiently under pressure.

Responsibilities

• Execute menu items to brasserie standards with speed and finesse.
• Maintain a clean, organised workspace before, during and after service.
• Assist with prep, stock rotation, labelling and kitchen organisation.
• Uphold strict food safety and hygiene standards.
• Contribute to a positive, team-oriented kitchen culture.

Skills

Line cook

High-volume kitchen

French-inspired cuisine

Job description

Côte Brasserie in Newbury is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

We offer a vibrant Parisian-inspired workspace with fortnightly pay, employee meals on shift, family discounts, tips share, and access to pay early via Stream.