French Brasserie Chef - Fast-Paced Team, Great Pay

Côte Brasserie; Newcastle upon Tyne; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Fortnightly pay

Meals on shift

Discounts for family and friends

Tips share

Pay early access via Stream

Job summary

Côte Brasserie in Newcastle upon Tyne is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment and takes pride in precision and consistency.

You will work in a French-inspired kitchen, upholding food safety, and contributing to a positive team culture. In return, enjoy a vibrant Parisian-inspired workplace, employee meals on shift, family discounts, competitive hourly rates and access to pay early.

Qualifications

• Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• Genuine passion for food, craft, and culinary growth.
• Punctuality, professionalism, and a collaborative spirit.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse
• Maintain a clean, organised, and efficient workspace before, during, and after service
• Assist with prep, stock rotation, labelling, and kitchen organisation
• Uphold strict food safety & hygiene standards
• Contribute to a positive, respectful, and team-oriented kitchen culture

Skills

Line cook/chef experience

Calm under pressure

Passion for food

Punctuality

Team player

Job description

Côte Brasserie in Newcastle upon Tyne is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment and takes pride in precision and consistency.

You will work in a French-inspired kitchen, upholding food safety, and contributing to a positive team culture. In return, enjoy a vibrant Parisian-inspired workplace, employee meals on shift, family discounts, competitive hourly rates and access to pay early.