Brasserie Chef: French-Inspired, Fast-Paced Kitchen

CoTé Software & Solutions; Bury St Edmunds; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

Family/friend discounts

Tips share

Job summary

Côte Brasserie is seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

What you’ll bring includes line cook/chef experience in a high-volume or French-inspired kitchen, the ability to stay calm under pressure, a true passion for food and culinary growth, and a collaborative spirit.

Qualifications

• Line cook/chef experience in a high-volume kitchen.
• Calm, focused, and efficient under pressure.
• Passion for food, craft, and culinary growth.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse.
• Maintain a clean, organised workspace before, during, and after service.
• Assist with prep, stock rotation, labelling, and kitchen organisation.
• Uphold strict food safety & hygiene standards.
• Contribute to a positive, respectful, and team-oriented kitchen culture.

Skills

Line cook experience

French-inspired kitchen

Under pressure

Team player

Tools

Food safety

Job description

Côte Brasserie is seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

What you’ll bring includes line cook/chef experience in a high-volume or French-inspired kitchen, the ability to stay calm under pressure, a true passion for food and culinary growth, and a collaborative spirit.