Parisian Brasserie Chef — Fast-Paced, Precise Kitchen

Cote; Brighton; Hybrid; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

Discounts for family and friends

Tip share

Job summary

Côte Brasserie in Brighton is seeking a passionate Chef to join our brigade. You will craft dishes to brasserie standards in a fast-paced, French-inspired kitchen, maintaining precision, speed, and cleanliness while collaborating with a professional team.

Applicants should bring line cook experience, calm under pressure, and a genuine love of food and craft. We offer supportive team dynamics and opportunities to grow within a vibrant kitchen.

Qualifications

• Experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused and efficient under pressure.
• A genuine passion for food, craft and culinary growth.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse.
• Maintain a clean, organised, and efficient workspace before, during, and after service.
• Assist with prep, stock rotation, labelling, and kitchen organisation.
• Uphold strict food safety & hygiene standards.
• Contribute to a positive, respectful, and team-oriented kitchen culture.

Skills

Line cook experience

French-inspired kitchen

Calm under pressure

Passion for food

Punctuality

Job description

Côte Brasserie in Brighton is seeking a passionate Chef to join our brigade. You will craft dishes to brasserie standards in a fast-paced, French-inspired kitchen, maintaining precision, speed, and cleanliness while collaborating with a professional team.

Applicants should bring line cook experience, calm under pressure, and a genuine love of food and craft. We offer supportive team dynamics and opportunities to grow within a vibrant kitchen.