Brasserie Chef: Fast-Paced French Kitchen + Perks

Côte Brasserie; Newcastle upon Tyne; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Meal on shift

Fortnightly pay

Staff discounts

Share of tips

Job summary

Côte Brasserie in Newcastle upon Tyne is seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision, and works well as part of a tight-knit, professional team.

You’ll execute brasserie standards with speed and accuracy, assist with prep and stock rotation, and uphold strict food safety and hygiene.

Qualifications

• Experience as a line cook or chef in a high-volume or French-inspired kitchen.
• Ability to stay calm and efficient under pressure.
• Passion for food, craft and culinary growth.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse.
• Maintain a clean, organised, and efficient workspace before, during, and after service.
• Assist with prep, stock rotation, labelling, and kitchen organisation.
• Uphold strict food safety & hygiene standards.
• Contribute to a positive, respectful, and team-oriented kitchen culture.

Skills

Line cook/chef exp

Calm under pressure

Team player

Passion for food

Job description

Côte Brasserie in Newcastle upon Tyne is seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision, and works well as part of a tight-knit, professional team.

You’ll execute brasserie standards with speed and accuracy, assist with prep and stock rotation, and uphold strict food safety and hygiene.