Brasserie Chef: Fast-Paced French Kitchen Mastery

Cote; Greater London; Hybrid; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals

Family discounts

Tips share

Early pay via Stream

Job summary

Côte Brasserie in London is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

We offer a vibrant Parisian-inspired atmosphere with regular pay cycles, employee meals on shift, and perks ranging from family discounts to early access to wages through Stream.

Qualifications

• Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Thrives in a fast-paced environment with precision and consistency.
• Passion for food, craft, and culinary growth.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse.
• Maintain a clean, organised, and efficient workspace before, during, and after service.
• Assist with prep, stock rotation, labelling, and kitchen organisation.
• Uphold strict food safety & hygiene standards.
• Contribute to a positive, respectful, and team-oriented kitchen culture.

Skills

Line cook experience

French-inspired kitchen

Team player

Punctuality

Job description

Côte Brasserie in London is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

We offer a vibrant Parisian-inspired atmosphere with regular pay cycles, employee meals on shift, and perks ranging from family discounts to early access to wages through Stream.