French Brasserie Chef — Fast-Paced, Team-Driven Kitchen

Côte Brasserie; Oxford; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

Family discounts

Early pay with Stream

Job summary

Côte Brasserie is seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

We offer a vibrant Parisian-inspired workplace with reliable fortnightly pay, employee meals on shift, discounts for family and friends, and access to pay early through Stream.

Qualifications

• Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• Punctuality, professionalism, and a collaborative spirit.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse.
• Maintain a clean, organised, and efficient workspace before, during, and after service.
• Assist with prep, stock rotation, labelling, and kitchen organisation.
• Uphold strict food safety & hygiene standards.
• Contribute to a positive, respectful, and team-oriented kitchen culture.

Skills

Line cook

French cuisine

Under pressure

Team player

Job description

Côte Brasserie is seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

We offer a vibrant Parisian-inspired workplace with reliable fortnightly pay, employee meals on shift, discounts for family and friends, and access to pay early through Stream.