Brasserie Chef: Fast-Paced French Kitchen Mastery

Cote; Bath; Hybrid; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

Discounts for family and friends

Early pay access

Job summary

Côte Brasserie in Bath, United Kingdom is seeking a skilled Chef to join our brigade and craft exceptional plates during service in a fast-paced, hospitality-focused kitchen.

You’ll bring experience as a line cook or chef in a high-volume, French-inspired setting, stay calm under pressure, and work with a tight-knit team. We offer competitive hourly rates, fortnightly pay, employee meals on shift, and perks that celebrate good food and teamwork.

Qualifications

• Previous experience as a line cook/chef in a high-volume kitchen
• Experience in a French-inspired kitchen
• Ability to stay calm and focused under pressure

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse
• Maintain a clean, organised, and efficient workspace before, during, and after service
• Assist with prep, stock rotation, labelling, and kitchen organisation
• Uphold strict food safety & hygiene standards
• Contribute to a positive, respectful, and team-oriented kitchen culture

Skills

Line cook/chef experience

French-inspired kitchen

Calm under pressure

Team player

Punctuality

Job description

Côte Brasserie in Bath, United Kingdom is seeking a skilled Chef to join our brigade and craft exceptional plates during service in a fast-paced, hospitality-focused kitchen.

You’ll bring experience as a line cook or chef in a high-volume, French-inspired setting, stay calm under pressure, and work with a tight-knit team. We offer competitive hourly rates, fortnightly pay, employee meals on shift, and perks that celebrate good food and teamwork.