Nursery Chef

St. George's Nursery; East Midlands; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

CPD opportunities

Staff discount

Pension scheme

Wellbeing support

Job summary

St George’s Nursery is hiring a reliable Nursery Cook to plan, prepare and cook daily meals for children across the nursery. You will cater for dietary requirements, maintain high hygiene standards, and work with the Nursery Manager to create healthy, seasonal menus.

The role focuses on ensuring nutritious meals and snacks, keeping accurate kitchen records, and maintaining a clean kitchen environment in a caring, child-friendly setting.

Qualifications

• Experience in catering, ideally in childcare or school settings.
• Knowledge of allergens and safe storage.
• Ability to plan meals meeting dietary needs.
• Maintain high standards of food hygiene and safety.

Responsibilities

• Plan, prepare, and cook daily meals and snacks for children.
• Cater for dietary requirements and allergies.
• Maintain kitchen hygiene, safety, and temperature logs.
• Keep stock checks and records; support seasonal menu planning.

Skills

Food hygiene level 2+

Catering experience

Allergen knowledge

Organised

Independent work

Job description

Join an Award-Winning Nursery Group

At St George’s Nursery, we know mealtimes are just as important as playtime. We pride ourselves on serving freshly prepared, nutritious meals that support children’s growth, health, and wellbeing.

Hours & Pay:

Part Time (25 hours per week)
Salary: £12.95 per hour

The Role

We are seeking a reliable and enthusiastic Nursery Cook to join our team. This is a key role where you’ll ensure children are provided with balanced meals and snacks that meet dietary needs.

You will:

• Plan, prepare, and cook daily meals and snacks for children across the nursery.
• Cater for all dietary requirements, allergies, and cultural preferences.
• Ensure the highest standards of food hygiene and safety are maintained at all times.
• Keep accurate kitchen records, stock checks, and temperature logs.
• Work closely with the Nursery Manager to create seasonal menus that are healthy, appealing, and fun for children.
• Maintain a clean and safe kitchen environment.

What We’re Looking For:

• Food Hygiene certificate (Level 2 or higher).
• Previous experience in catering, ideally in a childcare, school, or care setting.
• Knowledge of allergens and safe food storage.
• Good organisational skills and ability to work independently.
• A genuine passion for children’s health and nutrition.

Benefits:

• Ongoing CPD and career development opportunities
• Staff discount
• A supportive, friendly team culture
• Company pension scheme
• Wellbeing support