Nursery Chef: Nutritious Meals for Little Ones (Part-Time)

St. George's Nursery; Nottingham; On-site; GBP 17,000 - 18,000; Part time

Benefits offered by this job

CPD

Staff discount

Company pension

Wellbeing support

Job summary

St George’s Nursery is hiring a reliable Nursery Cook to plan, prepare and cook meals for children, ensuring balanced options that meet dietary needs. The role emphasizes high food hygiene, stock management, and collaboration with the Nursery Manager.

Part-time position: 25 hours per week with a pay rate of £12.95 per hour. Experience in childcare catering and a Level 2+ Food Hygiene certificate are preferred to support children's health and nutrition.

Qualifications

• Must hold a valid Food Hygiene certificate (Level 2 or higher).
• Previous catering experience, preferably with children in childcare, school, or care settings.
• Understanding of allergens and safe storage practices.
• Strong organisational skills and ability to work independently.
• Genuine passion for children’s health and nutrition.

Responsibilities

• Plan, prepare, and cook daily meals and snacks for children across the nursery.
• Cater for all dietary requirements, allergies, and cultural preferences.
• Maintain high standards of food hygiene and safety at all times.
• Keep accurate kitchen records, stock checks, and temperature logs.
• Collaborate with the Nursery Manager to create healthy, appealing seasonal menus.
• Maintain a clean and safe kitchen environment.

Skills

Food hygiene

Catering experience

Allergen awareness

Organisational skills

Nutrition focus

Education

Food Hygiene Level 2+

Job description

St George’s Nursery is hiring a reliable Nursery Cook to plan, prepare and cook meals for children, ensuring balanced options that meet dietary needs. The role emphasizes high food hygiene, stock management, and collaboration with the Nursery Manager.

Part-time position: 25 hours per week with a pay rate of £12.95 per hour. Experience in childcare catering and a Level 2+ Food Hygiene certificate are preferred to support children's health and nutrition.